SOME HIGHLIGHTS FROM THE FIRST ANNUAL FIRED UP FOR SUMMER
THE ULTIMATE BACKYARD BASH
Fired Up For Summer is a charity fundraising event that combines fine wine, an incredible flame-cooked feast, and very special live musical performances – all in a fun, friendly, and casual "backyard" atmosphere.
PREPARED BY AWARD-WINNING CELEBRITY CHEFS
CHEF JOE YOUKHAN
CHEF DUSTIN VALETTE
Fired Up For Summer is proud to feature food made with fire using ingredients from Healdsburg, California – such as Dry Creek Peaches, Liberty Farms Duck and Early Bird Farm's Espellette peppers.
CHEF JOE YOUKHAN
Food Network "Chopped" Champion
Chef Joe Youkhan is the winner of Food Network's "Chopped" and owner of The Tasting Spoon in Orange County. His cuisine invokes a sense of mouth watering comfort food that he loves to share.
PINOT NOIRS FROM RUSSIAN RIVER VALLEY AND SONOMA COAST
LANDO believes in producing intensely flavored and yet balanced wines. Our definition of balance relates to beautiful and lush aromatics, a sensuous and saturating mid palate, and a lengthy captivating finish – a complete wine from start to finish. These are the wines we enjoy drinking and sharing with friends and family.
FIRED UP FOR SUMMER WOULDN'T BE POSSIBLE WITHOUT YOU
DCS BY FISHER & PAYKEL
BEAR REPUBLIC BREWING CO.
We are food with a focus; sourcing the highest quality meats and ingredients available from the finest Farms, Ranches and purveyors in the West.
DCS is a pioneer of professional cooking equipment. Our high-performance outdoor grills are powerful, distinctive and built to last. Get the complete outdoor kitchen solution for your backyard.
WITH A DONATION TO JESSIE REES FOUNDATION
© 2017 Fired Up For Summer