Fired Up For Summer, hosted at a private estate in Coto de Caza, California, is the ultimate backyard bash!

This one-of-a-kind event features amazing live music, an incredible flame cooked feast, along with premium cocktails, craft beer, and fine wine. And it’s all in support of local charity organizations.

Flame Cooked Feast

Fired Up For Summer wouldn’t be “Fired Up” without the incredible culinary talents of some of the most popular, award-winning chefs around — Noah von Blöm of ARC Restaurant, Dustin Valette from Valette Healdsburg, Rob Wilson of Glaspar, and Joe Youkhan — Food Network’s “Chopped” Champion — just to name a few!

The Venue

Fired Up For Summer is hosted at a sprawling, private estate inside the gated community of Coto de Caza in Orange County. Guests will enjoy a poolside reception – including tray-passed hors d'oeuvres, flame cooked food tasting stations, custom cocktails, and fine wine – before venturing down to the outdoor arena for some fantastic live music.